Menu (dish) price includes tax
Uses certified Omi beef
Note: Please note that the dishes may change depending on the season.
| ●Omi beef teppanyaki steak 900 yen ●Recommended |
| ●Omi beef hamburger 600 yen ●Recommended |
| ●Omi beef sukiyaki meat only 600 yen |
| ●Carefully selected domestic beef tendon simmered 300 yen 600 yen |
| ●Three types of oden 300 yen |
| （Radish, konjac, burdock tempura, egg, chikuwa, fried tofu ） |
| ●Assortment of 3 types of omakase 300yen |
| (Handmade daily obansai) |
| ●Drinking appetizers: Assortment of three types 300 yen |
| (Sake Thief/Salted Fish/Daily Change) |
| ●Thick-sliced Tonteki 600 yen |
| (Can also be made without garlic) 600 yen |
| ●Garlic chicken steak 300 yen |
| ●Nostalgic red wiener 300 yen |
| ●Frankfurt food stall 300 yen |
| ●Butter-roasted yam 300 yen |
| ●Soaked in dashi soup 300 yen |
| ●Handmade gyoza 300 yen |
| ●Thick noodle yakisoba (with fried egg) 600 yen |
| ●Bacon and eggs 300 yen |
| ●Special fried chicken 300 yen |
| ●Ham cutlet 300 yen |
| ●2 handmade croquettes 300 yen |
| ●Potato fries 300 yen |
| ●Burdock fries 300 yen |
| ●Three types of pickles 300 yen |
| ●Cold tofu 300 yen |
| ●Kimchi 300 yen |
| ★Menus like this (approximately 300 yen or 600 yen) |
| ●Edamame ●chilled tomatoes |
| ●potato salad ●avocado sashimi |
| ●oil sardine ●grilled eggplant |
| ●Honri fried chicken ●Kawakimon |
| ●Lamb yakiniku |
| ※The food is grilled magnificently on a griddle that can be seen from the counter. |
