Standing Bar 369 Miroku Recommended sake for November
| ●Shinsei №6 R-type Junmaishu Sake level not disclosed Shinsei Sake Brewery 900 yen per glass Akita Prefecture |
| ●Shinsei Ecru 2022 Junmaishu Sake level not disclosed Shinsei Sake Brewery 900 yen per glass Akita Prefecture |
| ●Shinsei Flax Cat (Amaneko) pure rice sake made with white koji. Sake level not disclosed. Shinsei Sake Brewery. 900 yen per glass. Akita Prefecture. |
| ●Shinsei Nirukame low-refined pure rice sake Sake level not disclosed Shinsei Sake Brewery 900 yen per glass Akita Prefecture |
| ●Katsukoma Junmaishu Sake level +3 Seito Sake Brewery 900 yen per glass Toyama Prefecture |
| ●Utto Island-brewed Junmaishu Sake level +4 Shodoshima Sake Brewery 600 yen per glass Kagawa Prefecture |
| ●Fufufu Island-brewed pure rice sake, Sake level +4 Shodoshima Sake Brewery, 600 yen per glass, Kagawa Prefecture |
| ●Fluffy Island-brewed pure rice sake, Sake level +4 Shodoshima Sake Brewery, 600 yen per glass, Kagawa Prefecture |
Note: Shinsei Katsukoma will provide one glass per customer. |
Spring deer
Junmai Ginjo Imanishi Seibei Shoten Sake level -3 Nara Prefecture
Glass serving 500 yen
This is a brand of sake produced by Imanishi Seibei Shoten in Nara Prefecture. Its characteristic is that it is extremely dry, yet very easy to drink, and has fans all over the world. The raw material is highly polished rice, which is made using a sake brewing technique that uses white rice called Nanto Morohaku.
taste of Harushika is characterized by its gentle aroma and cool, dignified sharpness. You can also enjoy the mellow taste. Imanishi Seibei Shoten is located in Fukuchiin-cho, Nara City. It's also close to Miroku.
